金马国际YG电子计划群大全
Do you like cooking?译文简介
你喜欢做饭吗
正文翻译
Do you like cooking?
你喜欢下厨吗 ？
评论翻译
Victoria Rehn, I've acquired lots of random information
我收集了很多随机信息
我收集了很多随机信息
Jennifer Usher, I learned from my mom, Julia Child, and Graham Kerr
我从我妈妈朱莉娅·查尔德和格雷厄姆·克尔那里学到了很多。
我从我妈妈朱莉娅·查尔德和格雷厄姆·克尔那里学到了很多。
Daniel Schwarz Carigiet, Cooking? Count me in.
做饭吗？算我一个。
做饭吗？算我一个。
Abhijeet Saha, MBA from Biju Patnaik University of Technology (2012)
理工大学工商管理硕士（2012年）
理工大学工商管理硕士（2012年）
The two things that I love most is my family and my food.For me,a happy meal is the key to success,a good food always uplift your mood and concretes your thought process.
I am a big time foodie and I absolutely love cooking.Being raised in a bengali family,I have been always bombarded with lip smacking aroma of different dishes,be it biryani,fish curry,chicken curry,moong dal,aloo posto,mix vegetables,pudding,poor and bhaji( luchi aloo dum) and what not.
My early memories dates back to the day when my dad used to make excellent potato fries and chicken curry,trust me those were the best chicken curry I have ever tasted till date. My mom too used to make finger licking jackfruit curry, malpuas,dahi vadas,bengali khichudi,dal poori.
Growing up with different foods and my quest for better education made me move out to different places,and trust me,was never able to satisfy my appetite as good as home made foods used to do. Fast forward to my job days,I was living alone on my own in Delhi,had tried all the famous cusines,but they were not remotely close to the food which I used to have back at home,I started become depressed and always used to crave for those finger licking food,till one fine day I decided that I had enough and now need to cook food myself, initial thoughts were like,how bad it could be? That gave me immense confidence,and I gradually started cooking with basic dishes like rice,paneer,pooris,dal,egg and later on didn't shy away from trying dishes like chicken biryani,fish curry,parthas,koftas and all. Of course my mom and dad used to help me out with the recipes and apart from that I used to learn from YouTube channel, specially Kabita's kitchen.
Now after years of expertise,I can confidently say that I have become a very excellent cook ( approved by my parents,friends and my ex too). Today I can cook at least 50 different dishes.I believe that every one should posses some culinary abilities so that you don't have to depend on other,and no matter which part of the world you are living?,you can always treat yourself and your loved ones with healthy and ravishing food.That is indeed going to help you thrive socially,and can lead a happy life.
You are never too late to start off.Happy cooking.
我最爱我的家人和做饭。对我来说，一顿美餐是是成功的关键，一顿丰盛的美食总是能振奋心情，巩固思维过程。
我是个大美食家，我非常喜欢做饭。我成长于一个孟加拉家庭，在各种菜肴的扑鼻香味中长大，像是比亚尼、咖喱鱼、咖喱鸡、绿豆胚、孟加拉传统土豆配方、混合蔬菜、布丁、油炸面包等等。
我最早的记忆可以追溯到我爸爸做土豆薯条和咖喱鸡的那一天，相信我，那是迄今为止我吃过的最好的咖喱鸡。我妈妈也曾经做过好吃到舔手指的菠萝蜜咖喱，麦芽糖，达希瓦达斯（北印度特色美食），孟加拉式番茄酱，百里香油炸面包
我是吃很好吃的东长大的，我搬家到过很多地方，因为我需要接受更好的教育，相信我，搬出去之后，虽然无法吃到家里的东西，但胃口还是一样可以得到满足。快到上班的时候，我独自一人住在德里，我吃过所有著名的菜肴，但它们和我之前在家里吃的不一样，我开始变得很沮丧，总是想要吃到能够让我舔手指的食物，直到有一天，我决定不再吃外面的东西，准备自己做饭了，最初的想法是，我做的东西能差到哪里去呢？这给了我极大的信心，我慢慢开始用米饭、酸奶酪、印度炸薄饼、木豆、鸡蛋等基本食材来做东西，后来我也开始尝试做印度香料烩饭、咖喱鱼、五香肉丸等菜肴。当然，我的爸爸妈妈曾经给过我食谱，除此之外，我还经常看油管频道，经常看卡比塔的厨房里学习做饭。
现在，经过多年的专业训练，我可以自信地说，我已经成为一个非常优秀的厨师（我的父母，朋友和我的前任都认可）。今天的我至少能做50种不同的菜，我相信每个人都应该具备一定的烹饪能力，这样你就不必依赖别人了，而且无论你生活在世界的哪个角落，你都可以自己给自己做饭，你爱的人也可以吃上健康美味的食物。那确实会帮助你在社会上茁壮成长，并能过上幸福的生活。
现在开始学习也不晚。祝你在做饭中获得快乐。
I am a big time foodie and I absolutely love cooking.Being raised in a bengali family,I have been always bombarded with lip smacking aroma of different dishes,be it biryani,fish curry,chicken curry,moong dal,aloo posto,mix vegetables,pudding,poor and bhaji( luchi aloo dum) and what not.
My early memories dates back to the day when my dad used to make excellent potato fries and chicken curry,trust me those were the best chicken curry I have ever tasted till date. My mom too used to make finger licking jackfruit curry, malpuas,dahi vadas,bengali khichudi,dal poori.
Growing up with different foods and my quest for better education made me move out to different places,and trust me,was never able to satisfy my appetite as good as home made foods used to do. Fast forward to my job days,I was living alone on my own in Delhi,had tried all the famous cusines,but they were not remotely close to the food which I used to have back at home,I started become depressed and always used to crave for those finger licking food,till one fine day I decided that I had enough and now need to cook food myself, initial thoughts were like,how bad it could be? That gave me immense confidence,and I gradually started cooking with basic dishes like rice,paneer,pooris,dal,egg and later on didn't shy away from trying dishes like chicken biryani,fish curry,parthas,koftas and all. Of course my mom and dad used to help me out with the recipes and apart from that I used to learn from YouTube channel, specially Kabita's kitchen.
Now after years of expertise,I can confidently say that I have become a very excellent cook ( approved by my parents,friends and my ex too). Today I can cook at least 50 different dishes.I believe that every one should posses some culinary abilities so that you don't have to depend on other,and no matter which part of the world you are living?,you can always treat yourself and your loved ones with healthy and ravishing food.That is indeed going to help you thrive socially,and can lead a happy life.
You are never too late to start off.Happy cooking.
我最爱我的家人和做饭。对我来说，一顿美餐是是成功的关键，一顿丰盛的美食总是能振奋心情，巩固思维过程。
我是个大美食家，我非常喜欢做饭。我成长于一个孟加拉家庭，在各种菜肴的扑鼻香味中长大，像是比亚尼、咖喱鱼、咖喱鸡、绿豆胚、孟加拉传统土豆配方、混合蔬菜、布丁、油炸面包等等。
我最早的记忆可以追溯到我爸爸做土豆薯条和咖喱鸡的那一天，相信我，那是迄今为止我吃过的最好的咖喱鸡。我妈妈也曾经做过好吃到舔手指的菠萝蜜咖喱，麦芽糖，达希瓦达斯（北印度特色美食），孟加拉式番茄酱，百里香油炸面包
我是吃很好吃的东长大的，我搬家到过很多地方，因为我需要接受更好的教育，相信我，搬出去之后，虽然无法吃到家里的东西，但胃口还是一样可以得到满足。快到上班的时候，我独自一人住在德里，我吃过所有著名的菜肴，但它们和我之前在家里吃的不一样，我开始变得很沮丧，总是想要吃到能够让我舔手指的食物，直到有一天，我决定不再吃外面的东西，准备自己做饭了，最初的想法是，我做的东西能差到哪里去呢？这给了我极大的信心，我慢慢开始用米饭、酸奶酪、印度炸薄饼、木豆、鸡蛋等基本食材来做东西，后来我也开始尝试做印度香料烩饭、咖喱鱼、五香肉丸等菜肴。当然，我的爸爸妈妈曾经给过我食谱，除此之外，我还经常看油管频道，经常看卡比塔的厨房里学习做饭。
现在，经过多年的专业训练，我可以自信地说，我已经成为一个非常优秀的厨师（我的父母，朋友和我的前任都认可）。今天的我至少能做50种不同的菜，我相信每个人都应该具备一定的烹饪能力，这样你就不必依赖别人了，而且无论你生活在世界的哪个角落，你都可以自己给自己做饭，你爱的人也可以吃上健康美味的食物。那确实会帮助你在社会上茁壮成长，并能过上幸福的生活。
现在开始学习也不晚。祝你在做饭中获得快乐。
Abinaya M
Absolutely… I love Cooking.. Its an art.
My hobby is to cook.
(A lil background about me: I am an engineer, working for an MNC as a software developer. I am a SouthIndian and an Eggitarian)
I would cook a range of dishes from restaurant style say, Panner Butter masala, white sauce pasta.. to the home style Bisibellabath (sambhar rice).
Cooking needs the art of precision and approximation.
You cant measure everything in cooking. Well thats why Engineers find it tough.. (At least all my friends do so..)
I am a precision based cook. (In Tamil they used to call it as Kaipakkuvam)
I don’t follow 2 table spoons of chilly powder, or 1/2 a teaspoon of gram masala. So I take a look at the core ingredient and add tastemaker things in relative to the proportion and that has always worked for me.
I also stick to the proportion of first time addition of the ingredients. I don’t taste the semi-cooked food and add taste makes like salt to balance. I have always succeeded in this manner. But, very rarely it had changed the expected outcome of the taste .. I say very rarely.
我超级喜欢烹饪。我认为做饭是一门艺术。我的爱好就是做饭。
我的简介：我是在一家跨国公司工作的一名软件开发人员。我是一个南印度人，爱好吃鸡蛋。
我会做很多不同的菜，如：说餐厅的料理，平底锅黄油马萨拉，白酱意面，家庭的料理的话比西贝拉巴（桑布哈尔饭）：【注：南印度菜肴中，一种由高辛辣扁豆和蔬菜混合而成的炖菜】。
烹饪掌需要握精确和近似的平衡。
一般都不能准确衡量烹饪中的所有内容。这就是为什么工程师觉得做饭很难。至少我所有的朋友都这么想。
我是希望一切都很精准的厨师。（在泰米尔语中，他们称之为Kaipakkuvam）
我不喜欢类似2汤匙辣椒粉或者半茶匙玛萨拉的描述。所以我研究了核心成分，然后按照比例加入一些增香剂，这是我一直都觉得有用的方法。
我还坚持使用第一次加入配料的比例。我不吃半熟的食物，而是添加类似盐的调料来达到口味的平衡。我一直都是用这样的方法来做出成品。这种方法几乎没有改变过我的预期味道。
Absolutely… I love Cooking.. Its an art.
My hobby is to cook.
(A lil background about me: I am an engineer, working for an MNC as a software developer. I am a SouthIndian and an Eggitarian)
I would cook a range of dishes from restaurant style say, Panner Butter masala, white sauce pasta.. to the home style Bisibellabath (sambhar rice).
Cooking needs the art of precision and approximation.
You cant measure everything in cooking. Well thats why Engineers find it tough.. (At least all my friends do so..)
I am a precision based cook. (In Tamil they used to call it as Kaipakkuvam)
I don’t follow 2 table spoons of chilly powder, or 1/2 a teaspoon of gram masala. So I take a look at the core ingredient and add tastemaker things in relative to the proportion and that has always worked for me.
I also stick to the proportion of first time addition of the ingredients. I don’t taste the semi-cooked food and add taste makes like salt to balance. I have always succeeded in this manner. But, very rarely it had changed the expected outcome of the taste .. I say very rarely.
我超级喜欢烹饪。我认为做饭是一门艺术。我的爱好就是做饭。
我的简介：我是在一家跨国公司工作的一名软件开发人员。我是一个南印度人，爱好吃鸡蛋。
我会做很多不同的菜，如：说餐厅的料理，平底锅黄油马萨拉，白酱意面，家庭的料理的话比西贝拉巴（桑布哈尔饭）：【注：南印度菜肴中，一种由高辛辣扁豆和蔬菜混合而成的炖菜】。
烹饪掌需要握精确和近似的平衡。
一般都不能准确衡量烹饪中的所有内容。这就是为什么工程师觉得做饭很难。至少我所有的朋友都这么想。
我是希望一切都很精准的厨师。（在泰米尔语中，他们称之为Kaipakkuvam）
我不喜欢类似2汤匙辣椒粉或者半茶匙玛萨拉的描述。所以我研究了核心成分，然后按照比例加入一些增香剂，这是我一直都觉得有用的方法。
我还坚持使用第一次加入配料的比例。我不吃半熟的食物，而是添加类似盐的调料来达到口味的平衡。我一直都是用这样的方法来做出成品。这种方法几乎没有改变过我的预期味道。
Kay Begalke, worked at Libraries and Librarianship
曾在图书馆和图书馆工作
曾在图书馆和图书馆工作
I love cooking!
It’s healthier than eating out and cheaper in the long-run. Also, it’s interesting to see how separate ingredients become a meal! And there’s so many combinations to make even if you change one thing! It’s hard to run out of recipes to experiment because new ones are invented all the time!
I like to flip through cooking magazines to get ideas what to try next. Sometimes I may try a different approach to a recipe and discover something new on my own!
And I love cooking for family/friends. I love seeing their reaction to giving them homecooked food, followed by the first bite they take.
我喜欢下厨！
从长远来看，自己做饭比在外面吃饭健康又便宜。另外，见证不同的食材如何变成一顿饭也很有趣！只要你改变一个食材或者调味品或者烹饪方法，就会产生太多不同的组合！所以你是很难试验完所有的食谱的，再说，新的食谱也不停的被推出来。
我喜欢看烹饪杂志，想知道下一步可以做什么。有时候，我可能会尝试不同的方法来制作食谱，然后自己发现一些新的食物组合！
我喜欢为家人或者朋友做饭。我喜欢看给他们做饭后他们的反应，还有就是他们吃第一口的反应。
It’s healthier than eating out and cheaper in the long-run. Also, it’s interesting to see how separate ingredients become a meal! And there’s so many combinations to make even if you change one thing! It’s hard to run out of recipes to experiment because new ones are invented all the time!
I like to flip through cooking magazines to get ideas what to try next. Sometimes I may try a different approach to a recipe and discover something new on my own!
And I love cooking for family/friends. I love seeing their reaction to giving them homecooked food, followed by the first bite they take.
我喜欢下厨！
从长远来看，自己做饭比在外面吃饭健康又便宜。另外，见证不同的食材如何变成一顿饭也很有趣！只要你改变一个食材或者调味品或者烹饪方法，就会产生太多不同的组合！所以你是很难试验完所有的食谱的，再说，新的食谱也不停的被推出来。
我喜欢看烹饪杂志，想知道下一步可以做什么。有时候，我可能会尝试不同的方法来制作食谱，然后自己发现一些新的食物组合！
我喜欢为家人或者朋友做饭。我喜欢看给他们做饭后他们的反应，还有就是他们吃第一口的反应。
Pat Dodd, Conceiving, cooking, and consuming, constantly
不断地思考、烹饪和消费
不断地思考、烹饪和消费
Yes. Cooking is great.
First, I like to eat, so that's a good fit.
Second, I like to create, and cooking can be very creative.
Third, cooking can have social aspects. That's fun, too.
Fourth, cooking saves money, compared to eating out all the time. I was raised frugal, so this satisfies a deep need in me.
Fifth, cooking is a game: buying the ingredients I think I'm going to use, planning meals, figuring out how to use leftover pieces of things, combining ingredients that I didn't intend to use together…coming up with something tasty even though it didn't seem possible with what I had to work with.
Sixth, cooking is an affirmation that I'm good at something. I hate to admit it, but it strokes my ego to get compliments on the food I prepare.
I have to go eat dinner now….grilled cheeseburger and sweet potato fries. Simple, but tasty!
我很喜欢做饭，我觉得做饭很棒。
首先，我喜欢吃东西，所以很适合做饭。
第二，我喜欢创造，烹饪可以充满创意。
第三，烹饪有社会性。也很有趣。
第四，自己做饭比在外面吃饭省钱。我从小就很节俭，所以这满足了我内心深处的需求。
第五，做饭是一种游戏：购买我认为会用到的食材，计划要做些什么，想出如何利用剩余的食材，将我原本不打算一起使用的食材组合在一起，做出一些美味的东西，尽管用我那些食材看起来是不可能的。
第六，烹饪对我来说是一种自我肯定，证明我有擅长的事情。尽管我不想承认，如果我因为准备的食物受到赞扬这会让我很开心。
我现在得去吃晚饭了，烤芝士汉堡和红薯薯条么。简单，但好吃！
First, I like to eat, so that's a good fit.
Second, I like to create, and cooking can be very creative.
Third, cooking can have social aspects. That's fun, too.
Fourth, cooking saves money, compared to eating out all the time. I was raised frugal, so this satisfies a deep need in me.
Fifth, cooking is a game: buying the ingredients I think I'm going to use, planning meals, figuring out how to use leftover pieces of things, combining ingredients that I didn't intend to use together…coming up with something tasty even though it didn't seem possible with what I had to work with.
Sixth, cooking is an affirmation that I'm good at something. I hate to admit it, but it strokes my ego to get compliments on the food I prepare.
I have to go eat dinner now….grilled cheeseburger and sweet potato fries. Simple, but tasty!
我很喜欢做饭，我觉得做饭很棒。
首先，我喜欢吃东西，所以很适合做饭。
第二，我喜欢创造，烹饪可以充满创意。
第三，烹饪有社会性。也很有趣。
第四，自己做饭比在外面吃饭省钱。我从小就很节俭，所以这满足了我内心深处的需求。
第五，做饭是一种游戏：购买我认为会用到的食材，计划要做些什么，想出如何利用剩余的食材，将我原本不打算一起使用的食材组合在一起，做出一些美味的东西，尽管用我那些食材看起来是不可能的。
第六，烹饪对我来说是一种自我肯定，证明我有擅长的事情。尽管我不想承认，如果我因为准备的食物受到赞扬这会让我很开心。
我现在得去吃晚饭了，烤芝士汉堡和红薯薯条么。简单，但好吃！
Jeroen de Bruijn, Rustic fusion hobby cook, liking strong flavors.
乡村风味的业余厨师，喜欢重口味。
乡村风味的业余厨师，喜欢重口味。
Yes, but with reservations
Everyday cooking i find a bit mundane, especially as i live alone, and have a terrible kitchen.
Strangely I neither like high cuisine too much.
But Rustic Fusion cooking, whit big flavors, That is where i shine, and what people love from me. Simple but high quality dishes.
My Priced dishes Include
· Whisky marinated stake whit oven baked potatoes and Stilton Butter, Complete with fancy spinach or salad
· Saté (Indonesian meat dish with peanut sauce, rice (or bread) and fresh fruits (Pineapple) on the side)
· Self made and build hamburgers (many different types, fresh ingredients, spices and herbs are the key)
· Mexican Meatloaf! Sweet hot and spicy. Love it on bread, or with corn and
· Chilly Chicken
· Orange Jus Carrot’s with cardemon
· Squirrel cookies (with real peaces of squirrels.. er… i mean nuts. )
我喜欢做饭但有时也不那么喜欢。
我如果每天做饭，就会觉得有点枯燥，尤其是当我一个人住的时候，我的厨房通常一团糟。
奇怪的是我不太喜欢高级菜肴，但我喜欢乡村风味的菜肴，浓郁的风味，菜肴简单又高质量，是我做的菜的魅力所在，这也是人们喜欢吃我的做的菜的原因。
我的招聘菜包括
1、威士忌腌制的牛排加烤土豆和斯蒂尔顿黄油，搭配精美的菠菜或者沙拉
2、Saté（印度尼西亚肉菜，旁边有花生酱、米饭或面包和新鲜水果（菠萝）
3、自制汉堡包（多种不同类型，新鲜食材、香料和香草是关键）
4、墨西哥肉饼！又甜又辣。放在面包上，或者玉米
5、辣椒鸡
6、橙汁胡萝卜加豆蔻
7、松果饼干（带着真正的松果，我是说坚果。）
Everyday cooking i find a bit mundane, especially as i live alone, and have a terrible kitchen.
Strangely I neither like high cuisine too much.
But Rustic Fusion cooking, whit big flavors, That is where i shine, and what people love from me. Simple but high quality dishes.
My Priced dishes Include
· Whisky marinated stake whit oven baked potatoes and Stilton Butter, Complete with fancy spinach or salad
· Saté (Indonesian meat dish with peanut sauce, rice (or bread) and fresh fruits (Pineapple) on the side)
· Self made and build hamburgers (many different types, fresh ingredients, spices and herbs are the key)
· Mexican Meatloaf! Sweet hot and spicy. Love it on bread, or with corn and
· Chilly Chicken
· Orange Jus Carrot’s with cardemon
· Squirrel cookies (with real peaces of squirrels.. er… i mean nuts. )
我喜欢做饭但有时也不那么喜欢。
我如果每天做饭，就会觉得有点枯燥，尤其是当我一个人住的时候，我的厨房通常一团糟。
奇怪的是我不太喜欢高级菜肴，但我喜欢乡村风味的菜肴，浓郁的风味，菜肴简单又高质量，是我做的菜的魅力所在，这也是人们喜欢吃我的做的菜的原因。
我的招聘菜包括
1、威士忌腌制的牛排加烤土豆和斯蒂尔顿黄油，搭配精美的菠菜或者沙拉
2、Saté（印度尼西亚肉菜，旁边有花生酱、米饭或面包和新鲜水果（菠萝）
3、自制汉堡包（多种不同类型，新鲜食材、香料和香草是关键）
4、墨西哥肉饼！又甜又辣。放在面包上，或者玉米
5、辣椒鸡
6、橙汁胡萝卜加豆蔻
7、松果饼干（带着真正的松果，我是说坚果。）
Emma Williams, Self-employed
个体户
个体户
Oh, yes, I love cooking, and since lockdown, the amount of the time I spend in the kitchen trying new recipes was enormous :) The cooking for me is another way to express myself by experimenting with new ingredients and discovering different flavors. I'm not always sticking to the recipe since I like to mix things up a bit or add a personal twist to the dish. It's a bit harder with baking, but I feel like there's always a better, healthier alternative for some products, and because of that, I think it will never get old for me :) In this case, the variety of possibilities motivates in a very positive way.
我喜欢烹饪，自从新冠疫情蔓延开始居家隔离以来，我花在厨房里尝试新食谱的时间多了很多，烹饪对我来说是另一种表达自己的方式，通过尝试新的配料能发现不同的口味。我不会坚持按照菜谱做饭，因为我喜欢将不同食材进行搭配，或者在菜里加点个人特色。烘焙有点难，但我觉得有些食材总会有更好、更健康的替代品，正因为如此，我认为这些让我对烹饪永远能保持新奇感觉，在这种情况下，食材的各种可能性激发了我对烹饪的积极性。
我喜欢烹饪，自从新冠疫情蔓延开始居家隔离以来，我花在厨房里尝试新食谱的时间多了很多，烹饪对我来说是另一种表达自己的方式，通过尝试新的配料能发现不同的口味。我不会坚持按照菜谱做饭，因为我喜欢将不同食材进行搭配，或者在菜里加点个人特色。烘焙有点难，但我觉得有些食材总会有更好、更健康的替代品，正因为如此，我认为这些让我对烹饪永远能保持新奇感觉，在这种情况下，食材的各种可能性激发了我对烹饪的积极性。
Pamala Jones, voracious reader
读书爱好者
读书爱好者
Yes! Cooking is not only a great hobby but a wonderful way to share your hobby with friends by inviting them over for a great meal, or taking friends a prepared meal or a plate of cookies when they might need it. Want to show appreciation for someone? Bake them a cake! Nothing shows care and appreciation more …….. Learning to cook brings great rewards…..try it!
However, to be truthful, I do not love to cook EVERY day. I take frequent sabbaticals where I prefer to eat out. There are evenings when I prefer skipping dinner prep and eat popcorn.
我认为烹饪不仅是一个很好的业余爱好，而且可以通过邀请你的朋友们吃一顿丰盛的晚餐，来分享你的爱好，或者在朋友需要的时候给他们带一份准备好的饭菜或一盘饼干。想表达对某人的感激吗？给他们烤个蛋糕！没有什么比这种方法能更好的表达关心和感激了，学习烹饪会带来巨大的回报，试试吧！
不过，说实话，我不喜欢每天做饭。我经常放假时外出就餐。有时晚上我宁愿吃爆米花也不做晚饭。
However, to be truthful, I do not love to cook EVERY day. I take frequent sabbaticals where I prefer to eat out. There are evenings when I prefer skipping dinner prep and eat popcorn.
我认为烹饪不仅是一个很好的业余爱好，而且可以通过邀请你的朋友们吃一顿丰盛的晚餐，来分享你的爱好，或者在朋友需要的时候给他们带一份准备好的饭菜或一盘饼干。想表达对某人的感激吗？给他们烤个蛋糕！没有什么比这种方法能更好的表达关心和感激了，学习烹饪会带来巨大的回报，试试吧！
不过，说实话，我不喜欢每天做饭。我经常放假时外出就餐。有时晚上我宁愿吃爆米花也不做晚饭。
Ian McGaha, primarily does aviation, urban, and nature photography
主要从事航空、城市和自然摄影工作
主要从事航空、城市和自然摄影工作
Yes, I absolutely love to cook. I love the satisfaction of having my own ingredients and being able to make my own food and cook it and eat it, and it's just more satisfying than going to a restaurant and sitting and ordering my food, then waiting 30 minutes only to have my food come out not to my taste and greasy, then realizing I just spent $20 on a meal that could have costed $3 and would have been way healthier and to my taste.
我非常喜欢做饭。我喜欢自己准备食材，自己做菜，自己煮饭给自己吃的那个过程所获得的那种满足感，如果去餐馆坐着点菜，等30分钟才上菜，最后菜品还不符合我的口味，然后意识到我花了20美元买了一顿油腻又不和胃口的饭，毕竟如果自己做的话只要花3美元，而且会更健康，也更符合我的口味。自己做饭获得的满足感也更高。
我非常喜欢做饭。我喜欢自己准备食材，自己做菜，自己煮饭给自己吃的那个过程所获得的那种满足感，如果去餐馆坐着点菜，等30分钟才上菜，最后菜品还不符合我的口味，然后意识到我花了20美元买了一顿油腻又不和胃口的饭，毕竟如果自己做的话只要花3美元，而且会更健康，也更符合我的口味。自己做饭获得的满足感也更高。
Tyler Fries,
Thats an interesting question. I love cooking with an absolute passion that can be rivaled be very little. The science is incredable when you invest time to understand clearly, makes it something you just dont want to leave. The art and creativity is without a doubt one thing that draws everyone in, from guest to chef.
The things I detest however, the customer service aspect. I love cooking, not particularly serving. The life of a chef is also really lonely, I might have 8 hours a week that I could use to socialize, if there weren't a billion other things to do with my day off. The hours are tough, really tough. But if you love what you're doing, it pays off… really it does.
All in all, I'm addicted. It's my fix when I'm down to make some new recipes.
这是个有趣的问题。我对烹饪有极大的热情。烹饪里面蕴含的科学奇妙无穷，当你花时间去尝试去理解清楚其中的科学，让烹饪成为你不想放弃的一部分。毫无疑问，烹饪的艺术和创造力吸引着从客人到厨师在内的所有人。
不过，我讨厌服务客户的那一部分。我喜欢烹饪，但我不是特别喜欢上菜。一个厨师的生活也很孤独，我每周可能只有8个小时的时间用来社交，如果我休息的时候没有其他事情可以做的话，时间就会很难熬。但是如果你喜欢你所做的工作，它是会有回报的。
总之，我对做饭上瘾。一旦我闲下来我就开始研制一些新食谱，这是我打花时间的办法。
Thats an interesting question. I love cooking with an absolute passion that can be rivaled be very little. The science is incredable when you invest time to understand clearly, makes it something you just dont want to leave. The art and creativity is without a doubt one thing that draws everyone in, from guest to chef.
The things I detest however, the customer service aspect. I love cooking, not particularly serving. The life of a chef is also really lonely, I might have 8 hours a week that I could use to socialize, if there weren't a billion other things to do with my day off. The hours are tough, really tough. But if you love what you're doing, it pays off… really it does.
All in all, I'm addicted. It's my fix when I'm down to make some new recipes.
这是个有趣的问题。我对烹饪有极大的热情。烹饪里面蕴含的科学奇妙无穷，当你花时间去尝试去理解清楚其中的科学，让烹饪成为你不想放弃的一部分。毫无疑问，烹饪的艺术和创造力吸引着从客人到厨师在内的所有人。
不过，我讨厌服务客户的那一部分。我喜欢烹饪，但我不是特别喜欢上菜。一个厨师的生活也很孤独，我每周可能只有8个小时的时间用来社交，如果我休息的时候没有其他事情可以做的话，时间就会很难熬。但是如果你喜欢你所做的工作，它是会有回报的。
总之，我对做饭上瘾。一旦我闲下来我就开始研制一些新食谱，这是我打花时间的办法。
Chiara Larizza
I love cooking. It makes me so relaxed and productive.
It’s good to cook for yourself but also for other people, to treat them with nice and healthy food, to make them ( and you) happy.
It’s not simply putting food together, it’s a sort of art of mixing and experimenting different tastes and flavours.
我喜欢烹饪。做饭能够让我感觉放松并且可以有实际的产出效率。
我既给自己做饭，也给别人做饭，用美味健康的食物款待他们，让他们和自己都可以感到开心。
烹饪不仅仅是简单地把食物放在一起，而是一种试验不同口味和风味的组合艺术。
I love cooking. It makes me so relaxed and productive.
It’s good to cook for yourself but also for other people, to treat them with nice and healthy food, to make them ( and you) happy.
It’s not simply putting food together, it’s a sort of art of mixing and experimenting different tastes and flavours.
我喜欢烹饪。做饭能够让我感觉放松并且可以有实际的产出效率。
我既给自己做饭，也给别人做饭，用美味健康的食物款待他们，让他们和自己都可以感到开心。
烹饪不仅仅是简单地把食物放在一起，而是一种试验不同口味和风味的组合艺术。
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